Welcome to The Well!

The Well Crew

Fine Whiskeys


Jameson Limited Reserve

Matured for 18 years in hand-selected oak casks from Europe and America, this rare whiskey is finished in first-fill bourbon barrels. This rite of passage introduces subtle traces of vanilla to an exceptionally balanced, mellow whiskey with a lingering finale of wood, spice and toffee. An elder statesman of our portfolio, each bottle of this unique whiskey is individually numbered.

Aromatic oils with a touch of wood and spicy toffee.

Wonderfully mellow and smooth, a mouthful of complex flavour – fudge, toffee, spice, hints of wood and leather, vanilla and a gentle sherry nuttiness.

A long, lingering finish carries the theme of the wood, spice and toffee right through to the end.


Angels Envy

Angel’s Envy Kentucky Straight Bourbon is finished in port wine casks for an award-winning spirit. We guide each batch’s conditioning, blending our handcrafted bourbon in small batches of 8 to 12 barrels at a time.

It’s typically aged for up to 6 years. While we lose about 5% of the spirit each year to evaporation, or “the Angel’s Share,” what’s left behind after we’re done is truly worthy of envy.

Once it’s deemed ready, we finish our bourbon in ruby port wine casks, which adds subtly distinct flavor nuances that enhance the whiskey without challenging it. Our port finishing process lasts between three to six months, depending on taste.

We use 60-gallon ruby port barrels made from French oak and imported directly from Portugal. This creates a whiskey of unprecedented smoothness, sweetness and balance.

Gold color laced with reddish amber hues, nearly copper in tone

You’ll detect notes of subtle vanilla, raisins, maple syrup and toasted nuts

Vanilla, ripe fruit, maple syrup, toast and bitter chocolate

Clean and lingering sweetness with a hint of Madeira that slowly fades



Taken from the center-cut or middle sections of the famous Warehouse H, Blanton’s Original was once designated for ambassadors, dignitaries, and Colonel Blanton’s family and friends. Today, everyone has access to the world’s first single barrel bourbon. The taste profile is sweet with citrus and oak. A creamy vanilla nose features hints of nuts, caramel, orange and light chocolate. Blanton’s Original set the standard for single barrel bourbons. Best served neat or on the rocks. 46.5% alcohol by volume.

A spicy aroma of Dried Citrus and Orange Peels with a hint of Caramel and Vanilla.

Palate Entry:
Full and soft, marked by a mix of Burnt Sugar, Caramel, Orange, and Cloves.

Balanced with Vanilla, Honey, and Citrus.

Best Served: Straight, on ice, or used in a premium cocktail.

Our Menu

Welcome to our restaurant! We’re excited that you have chosen to dine with us today. Take a moment to look through our menu and see what looks tasty to you. Enjoy!

Soups & Starters

  • French Onion Soup

    • $6
  • Beef Chili

    • $6

    Housemade with local grass-fed beef

  • Guacamole and Chips

    • $9

    Fresh housemade guacamole served with warm tortilla chips

  • Spinach and Artichoke Dip

    • $9

    Served with warm tortilla chips

  • Zesty Hummus Plate

    • $10

    Garden vegetables, grilled pita bread and Kalamata olives

  • Fried Popcorn Shrimp

    • $9

    With a zesty cocktail sauce

  • Beer Battered Onion Rings

    • $6
  • Garlic Bread w/Cheese

    • $6

    Berkshire Mountain Bakery bread

  • Fried Pickles

    • $9

    Housemade with a cucumber dill sauce

  • Fresh Pan Fried Mozzarella

    • $9

    With marinara sauce

  • Chicken Tenders

    • $9

    Housemade w/honey mustard or buffalo dipping sauce

  • Hand-Cut French Fries

    • $6
    • Parmesan Truffle $8
    • Garlic & Cheese $8
    • Chili Cheddar $9
  • Crab Cakes

    • $12

    With a cucumber dill sauce


All made with our 4 cheese blend
Add guacamole for $2
Extra sour cream and salsa $1 extra
  • Four Cheese Nachos

    • Salsa and sour cream $9
    • w/chicken, w/chili or w/pulled pork $13
  • Vegetable Nachos

    • $13

    Onions, green peppers, mushrooms, diced tomatoes, black beans, shredded lettuce, jalapenos, sour cream and salsa

  • The Well Works

    • $16

    Chili, cheese, chicken, jalapenos, black beans, sour cream and salsa


All made with our 4 cheese blend
  • Grilled Chicken

    • $12

    includes peppers and onions

  • Grilled Chicken/Veggie Combo

    • $12
  • Pulled Pork

    • $12
  • Grilled Veggies

    • $12

Chicken Wings

  • Chicken Wings

    • 8 wings $8
    • 12 wings $11
    • 16 wings $14
    • 24 wings $22
    • 36 wings $34

    buffalo, crazy buffalo, garlic, garlic parmesan, sesame, bbq or teriyaki

Fresh Salads

  • Dressings

    Ranch, Blue Cheese, Greek, Balsamic Vinaigrette, Honey Mustard and Caesar

  • Go Greens

    • $8

    Local organic greens with onion, tomato, cucumber and croutons. Served with your choice of dressing

  • The Well Salad

    • $11

    Local organic spinach topped with cranberries, walnuts and blue cheese. Served with balsamic vinaigrette

  • Caesar Salad

    • $9

    Fresh romaine tossed in light Caesar dressing, fresh parmesan cheese and croutons

  • Taco Salad

    • $14

    Crisp romaine with seasoned beef or chicken, tomatoes, black beans and onions, topped with sour cream and salsa and served in a warm tortilla bowl

  • Greek Salad

    • $11

    Local organic greens, onions, tomatoes, cucumbers, pepperoncini, Kalamata olives, and feta cheese. Served with our housemade Greek dressing

  • Classic Cobb Salad

    • $15

    Fresh romaine lettuce, tomatoes, cucumbers, avocado, applewood bacon, grilled chicken, hard boiled egg and blue cheese crumbles

  • Caprese Salad

    • $11

    Farm fresh mozzarella, plum tomatoes, and pesto

  • Salad Add Ons

    • Fresh Faro Island Salmon $10
    • Grilled Chicken $4.75
    • Chicken Pesto Salad $4.75


All Sandwiches are made fresh to order and served with hand-cut fries. Gluten free bread available add $2.

Substitute sweet potato fries, onion rings or local organic greens add $2

  • BBQ Pulled Pork

    • $12

    Housemade slow roasted pulled pork served on a toasted challah bun

  • Classic Turkey Triple Decker

    • $13

    Fresh sliced roasted turkey, applewood bacon, lettuce, plum tomato and mayonnaise served on Berkshire Mountain Bakery sourdough toast

  • Shrimp Po' Boy

    • $13

    Fresh house battered fried shrimp served on a toasted challah bun with lettuce, plum tomato, onion and our own Cajun remoulade

  • Turkey Reuben

    • $12

    Fresh sliced roasted turkey served classic style with melted swiss cheese, sauerkraut and thousand island dressing on grilled rye bread

  • Philly Cheese Steak Hero

    • $14

    Freshly sliced grass-fed rib eye beef, with American cheese, sautéed green peppers, mushrooms and onions on a Berkshire Mountain Bakery hero roll

  • Grilled Vegetable Melt

    • $12

    Local, fresh garden vegetables (squash, zucchini, carrots) grilled with melted swiss and roasted red peppers on rye bread

  • Crab Cake Sandwich

    • $14

    Crab cakes served on a toasted challah bun with lettuce, tomato, onion and spicy sriracha mayo

  • Pesto Chicken Salad

    • $11

    Fresh grilled chicken tossed with a tasty pesto sauce served on a fresh Berkshire Mountain Bakery ciabatta roll with lettuce and plum tomato

  • Grilled Fresh Mozzarella, Plum Tomato and Pesto

    • $11

    Served panini style on a fresh Berkshire Mountain Bakery ciabatta roll

  • Sides

    • Hand-cut french fries $6
    • Sweet potato fries $6
    • Mixed greens $6
    • Beer battered onion rings $6
    • Grilled vegetables $6

Local Grass-Fed Burgers

Our burgers are hand packed, hormone and antibiotic free.
All burgers are served on a toasted challah bun and come with hand-cut fries.
Gluten free bread available add $2.

*All beef, chicken and fish are all natural. Turkey breast is free of GMOs, antibiotics and hormones.

Substitute sweet potato fries, onion rings or local organic greens add $2

  • The Well Burger

    • $12

    Choice of cheese, lettuce, tomato and onion

  • Blue Cheese and Bacon Burger

    • $14

    Blue cheese crumbles melted over bacon

  • Western Burger

    • $15

    Pepper-jack cheese, bacon, bbq sauce, and a beer battered onion ring

  • Adventurous Burger

    • $14

    Pepper-jack cheese, bacon, peanut butter, lettuce, tomato, pickles and thousand island

  • The Well Works Burger

    • $16

    Beef chili, cheddar, sautéed onions, mushrooms, bacon and jalapenos

  • CFGB Burger

    • $15

    Pepper-jack cheese, bacon, avocado and tomato on organic greens (no bread)

  • Beef Sliders

    • $12

    Hand-packed grass-fed sliders on toasted buns with American cheese and sliced pickles

  • Garden Vegetable Burger

    • $12

    (Meatless) with lettuce, tomato and onion


Served after 4 p.m.
  • Housemade Mac and Cheese

    • $10
    • Add Bacon $12
    • Add Pulled Pork $14

    Baked with a crisp breaded topping

  • Fish-n-Chips

    • $16

    Hand breaded fresh cod. Served with hand-cut fries, coleslaw and tartar sauce

  • Chicken Parmesan

    • $17

    Hand breaded organic chicken, marinara sauce and fresh mozzarella. Served with spaghetti

  • Baked Meat Loaf

    • $14

    Fresh housemade meat loaf, mashed potatoes and green beans

  • Grilled Salmon

    • $23

    Fresh local Faro Island grilled Salmon served with a dill sauce, mashed potatoes and green beans

  • Rib-eye Steak

    • $26

    Grass-fed rib eye steak, mashed potatoes and fresh green beans

Great food and drink at a great price! Had wings and salads-everything was good! Our server was terrific and provided a lot of great recommendations for town. Might not be super fancy food, but delicious and would definitely return! – Heather B.

Ok it’s definitely has a wonderful pub feel. You have to go down stairs wich is cool. The Food is Great. Thay have a great Rib eye. Great apatizers a huge choice great beer and a well stocked bar. Good if you kids also. And another plus .. great take out Also. If you are in the Berkshires or even Hudson it’s worth the Trip. . – Keith P.

Started out with the loaded garden nachos. It kept our group of 3 totally satisfied. They were delicious with our speciality cocktails. For dinner the grilled Faroe Island Salmon was outrageous. There are new owners here who have redone everything about this restaurant. The decor is warm and inviting and the food is delicious and reasonably priced. Will absolutely be back whenever we are in Great Barrington. Can’t recommend enough. – Audrey L.

Contact Information


Monday to Friday3 pm – 1 am

Saturday & Sunday 12 pm – 1 am

Kitchen Closes at 10:00PM


Address 312 Main Street, Great Barrington, MA

Phone (413) 528-3651

Email thewell312@gmail.com